Amount of Vitamin D3 (cholecalciferol) in Pork, cured, ham, extra lean and regular, canned, roasted

Pork Products

In 100 g (Grams) of Pork, cured, ham, extra lean and regular, canned, roasted there is 0.7 µg of Vitamin D3 (cholecalciferol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Pork, cured, ham, extra lean and regular, canned, roasted.

Fish, halibut, Greenland, raw 27.4 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, salmon, pink, canned, drained solids 14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones 14.1 µg
Fish, salmon, sockeye, raw 14.1 µg
Fish, swordfish, raw 13.9 µg
Fish, salmon, pink, canned, total can contents 13.7 µg
Pork, cured, ham, extra lean and regular, canned, roasted

Pork, cured, ham, extra lean and regular, canned, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham, extra lean and regular, canned, roasted are listed below.

Water 66.52 g 66.52%
Energy (calorie) 167 kcal
Energy (joule) 699 kJ
Protein 20.94 g 20.94%
Total lipid (fat) 8.43 g 8.43%
Ash 3.63 g 3.63%
Carbohydrate, by difference 0.49 g 0.49%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 1.07 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 221 mg 0.22%
Potassium, K 351 mg 0.35%
Sodium, Na 1068 mg 1.07%
Zinc, Zn 2.32 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.026 mg
Selenium, Se 26.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, cured, ham, extra lean and regular, canned, roasted