Amount of Vitamin D3 (cholecalciferol) in Pork, cured, ham, extra lean and regular, canned, roasted
Pork Products
In 100 g (Grams) of Pork, cured, ham, extra lean and regular, canned, roasted there is 0.7 µg of Vitamin D3 (cholecalciferol). Change amount
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Vitamin D3 (cholecalciferol)
Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Pork, cured, ham, extra lean and regular, canned, roasted.
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Fish, mackerel, salted
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25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
|
Fish, eel, mixed species, raw
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23.3 µg
|
|
Salmon, sockeye, canned, drained solids, without skin and bones
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21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
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21 µg
|
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Fish, trout, rainbow, farmed, cooked, dry heat
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19 µg
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Salmon, sockeye, canned, total can contents
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19 µg
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Margarine,spread, 35-39% fat, tub
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17.5 µg
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Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Fish, salmon, pink, canned, drained solids
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14.5 µg
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Fish, Salmon, pink, canned, drained solids, without skin and bones
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14.1 µg
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Fish, salmon, sockeye, raw
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14.1 µg
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Fish, swordfish, raw
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13.9 µg
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Fish, salmon, pink, canned, total can contents
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13.7 µg
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Pork, cured, ham, extra lean and regular, canned, roasted
Pork, cured, ham, extra lean and regular, canned, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham, extra lean and regular, canned, roasted are listed below.
Water
|
66.52 g
|
66.52%
|
Energy (calorie)
|
167 kcal
|
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Energy (joule)
|
699 kJ
|
|
Protein
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20.94 g
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20.94%
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Total lipid (fat)
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8.43 g
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8.43%
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Ash
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3.63 g
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3.63%
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Carbohydrate, by difference
|
0.49 g
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0.49%
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Fiber, total dietary
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0 g
|
|
Sugars, total
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0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
1.07 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
221 mg
|
0.22%
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Potassium, K
|
351 mg
|
0.35%
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Sodium, Na
|
1068 mg
|
1.07%
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Zinc, Zn
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2.32 mg
|
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Copper, Cu
|
0.078 mg
|
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Manganese, Mn
|
0.026 mg
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Selenium, Se
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26.6 µg
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Vitamin C, total ascorbic acid
|
0 mg
|
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Nutrients in Pork, cured, ham, extra lean and regular, canned, roasted